In a kadai add oil and butter then add jeera and whole spices mix it then add onion chopped let it get transluscent

Then add the grinded tomato mixture let it cook in a low flame then add all dry masala once oil seperates add fenugreek leaves and boiled peas mix it

Add milk in a low flame and add cream and mix together

Cook in a low flame till boil comes and then serve it with roti or naan