Soft n fluffy bread

Name: Soft n fluffy bread
Total time: 5400 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 575 g Flour; 1/2 cup Sugar; 1/2 tsp Salt; 5 tbsp V/oil; 4 tbsp Powdered milk; 1 Egg; 1 tbsp Yeast; 1 cup Lukewarm water; 1/2 tsp V/flavour

Hauwa Ijapari Yarai @cook_14837532

I love this bread because is soft, fluffy n easy to make!

Hauwa Ijapari Yarai @cook_14837532

I love this bread because is soft, fluffy n easy to make!

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Ingredients

1 hour n 30 min

8 servings

575 gFlour
1/2 cupSugar
1/2 tspSalt
5 tbspV/oil
4 tbspPowdered milk
1Egg
1 tbspYeast
1 cupLukewarm water
1/2 tspV/flavour

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Steps

1 hour n 30 min

1

Sieve flour n keep aside
2

In an empty bowl,add in d water, yeast n sugar and allow to ferment for 10 minutes.
3

Then add in d whisked egg n all d remaining ingredients with flour coming in last
4

With a wooden spatula, mix n later knead on a flour table n keep to rest for 30 minutes.
5

By den it must have doubled in size. Knead again n and roll, cut into desired shape n keep in a creamed baking tin n all to rise for another 30 minutes.
6

Bake in a preheated oven for 20 minutes or more depending on ur oven.