Steps
- 1
Preheat oven to 375°F
- 2
Roll out puff pastry sheet and cut into 6 strips
- 3
Core and thinly slice apples
- 4
Fill a bowl up half way with water and add lemon juice from 1/2 lemon. Add sliced apples and cook in microwave for 3 minutes
- 5
Put 3 tbs apricot preserve and 2 tbs water in a bowl and microwave 1 minute. Stir.
- 6
Spread apricot mixture along pastry strip.
- 7
Align the apples along the top so they are half off of the pastry strip.
- 8
Sprinkle on cinnamon and fold up bottom part of puff pastry strip.
- 9
Roll pastry strip from left to right or opposite whichever you prefer and stick in cupcake pan
- 10
Bake 40-45 mins!
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