Preheat oven to 375°F

Roll out puff pastry sheet and cut into 6 strips

Core and thinly slice apples

Fill a bowl up half way with water and add lemon juice from 1/2 lemon. Add sliced apples and cook in microwave for 3 minutes

Put 3 tbs apricot preserve and 2 tbs water in a bowl and microwave 1 minute. Stir.

Spread apricot mixture along pastry strip.

Align the apples along the top so they are half off of the pastry strip.

Sprinkle on cinnamon and fold up bottom part of puff pastry strip.

Roll pastry strip from left to right or opposite whichever you prefer and stick in cupcake pan

Bake 40-45 mins!