Open in Cookpad AppSteps
- 1
In a bowl add egg and yeast
- 2
Add sugar and salt
- 3
Add a little warm water and bit them together
- 4
Wait for it to rise for some mint
- 5
In another bowl add flour and grated cococunt
- 6
Add the rising yeast sai ki kwaba
- 7
Zaki kwaba shi kaman haka sai ki barshi ya tashi for 15-20mins rising
- 8
After batter rise
- 9
Zaki sai mai yayi zafi sai ki saka kaman haka a low heat
- 10
Sai ki juya shi inyayi golden brown xaki kwashe a colender
- 11
Zakisa costard da ruwa ki juya sosai
- 12
Sai kisa ruwa a pot inya tausa sai ki juye acikin costard din
- 13
Add sugar and powder milk
- 14
Served with coconut puff puff
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