Boil the eggs for 10 minutes,put in cold water for 5 minutes and remove the shells.

Knead the sausages, add the black pepper and mixed spices and a pick of salt.

Springle flour on table and roll the sausages mixture.

Roll the eggs in rolled sausages mixture.

Beat the two eggs in plate. Roll the eggs covered with sausages in the egg then roll in breadcrumbs.

Heat the oil in a pan. Fry until golden brown, serve hot with beverage or juices.