Black pepper sauce

Name: Black pepper sauce
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups blended Onions; 1/2 cups blended ginger; 3 table spoon powdered pepper; 4 table spoon powdered shrimps; 1 bottle vegetable oil; 1 cup powdered dry fish; 1 teaspoon peper(black pepper); 2 Maggie cub(depends on the size of the sauce); to taste Salt

Janet Okorie @cook_14599755

Ghana

Black pepper sauce

Janet Okorie @cook_14599755

Saved

Ingredients

10 servings

2 cupsblended Onions
1/2 cupsblended ginger
3 table spoonpowdered pepper
4 table spoonpowdered shrimps
1 bottlevegetable oil
1 cuppowdered dry fish
1 teaspoonpeper(black pepper)
2Maggie cub(depends on the size of the sauce)
to tasteSalt

Saved

Steps

1

Put pot on fire with enough oil..when it's starts to heat up the u put in ur onion and ginger and let it boil for a while..abt 10mins
2

Then u add the remaining ingredients to it and stir it
3

If the oil in it is decreasing add more to it to make it last...
4

To know dat the black pepper sauce is ready... instead of it to boil it would simmer...does the water in the food has gone out of it