Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF

Name: Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 large sweet potato, cut into 1cm thick rounds, each quartered; 3 small cooked beetroot*, diced to the same size as the sweet potato (I buy 4 packs from Asda, save 1 for another day!); 1 small leek, chopped; 4 rashers bacon, chopped; spray oil; to taste salt & pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a great, sweet side that goes well with anything. Also great as a main but to serve 4, double the ingredients

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a great, sweet side that goes well with anything. Also great as a main but to serve 4, double the ingredients

Saved

Ingredients

40 mins

4 servings

1large sweet potato, cut into 1cm thick rounds, each quartered
3small cooked beetroot*, diced to the same size as the sweet potato (I buy 4 packs from Asda, save 1 for another day!)
1small leek, chopped
4 rashersbacon, chopped
spray oil
to tastesalt & pepper

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Steps

40 mins

1

If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
2

Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
3

Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
4

Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
5

Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
6

Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
7

Serves 4 as a side dish and 2 as a main

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 25, 2016 14:57

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!