Fiesta lime Shrimp Crostinni

Name: Fiesta lime Shrimp Crostinni
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lrg. Italian baguette,sliced on bias; Olive Oil for brushing; 2 cloves garlic, minced; 1 med. avocado, chopped (approx 3 cups); 2 tsp Lime Juice,plus another 1 tsp; 1 Tbls cilantro, fresh; to taste salt; to taste cracked black pepper; 1 jar julliened cut Sun-Dried Tomatoes; 1/2 tsp. chipotle powder; 2 lbs small shrimp

k.william103 @cook_3468243

This its a simple dinner party snack, these flavor packed delights are perfect for summer time get togethers!

k.william103 @cook_3468243

This its a simple dinner party snack, these flavor packed delights are perfect for summer time get togethers!

Saved

Ingredients

20 mins

4 servings

1lrg. Italian baguette,sliced on bias
Olive Oil for brushing
2 clovesgarlic, minced
1med. avocado, chopped (approx 3 cups)
2 tspLime Juice,plus another 1 tsp
1 Tblscilantro, fresh
to tastesalt
to tastecracked black pepper
1 jarjulliened cut Sun-Dried Tomatoes
1/2 tsp.chipotle powder
2 lbssmall shrimp

Saved

Steps

20 mins

1

Start by preheating the oven to 350. As it gets warm,brush the baguette slices with olive oil and place onto a sheet pan
2

Place into the oven for about 8 minutes to toast and remove from oven to cool, and brush again with olive oil. set aside
3

Into a large mixing bowl, add the avocado, 2 tsp lime juice, cilantro, garlic, and a pinch of salt and black pepper. Stir all together with a large fork or spoon until avocado is mashed and smooth. Note: you can use a food processor or blender as well, just scoop the mix into a bowl when finished
4

Note: If you cooked your own, simply emit this step.)
If you purchased packaged, precooked shrimp, empty contents into a large colander and wash with cold water and spread onto a large tray lined with paper towels, then gently pat dry
5

Melt butter into a large fry/saute' pan and add shrimp. Cook for about 2 minutes, continuously toss/stir shrimp
6

Toss shrimp with a spat or tongs to coat with butter, remove from heat
7

Add the other 2 tsp Lime juice and chipotle powder and pan toss to season
8

Now time to assemble!
Place 6 toasts onto a medium plate, then spread 1 teaspoon of Avocado mix on each toast
9

Next place on one shrimp, then top with a sun-dried tomato. Garnish with a sprinkle of cilantro