Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is a great, sweet side that goes well with anything. Also great as a main but to serve 4, double the ingredients
Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF
This is a great, sweet side that goes well with anything. Also great as a main but to serve 4, double the ingredients
Cooking Instructions
- 1
If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
- 2
Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
- 3
Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
- 4
Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
- 5
Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
- 6
Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
- 7
Serves 4 as a side dish and 2 as a main
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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