Mix the flour,salt and cinnamon powder.

Add water and knead to make a dough

Cover for 5 minutes

After, make small round balls of dough

Spread on the board using rolling pin.

Cover each small piece with cooking oil.

Layer them and spread fully to a size of a chapati

Fry on a pan. Remove and separate the layers...

Roll them and tie with another piece not to open up.

Deep fry in a hot cooking oil until golden brown.

Drain the excess oil.

Wait to cool and serve with hot tea, juice or chilly soup.