Cut the chicken to the desired pieces, wash it and let it drain in a colander, marinate with seasoning cubes salt, onion and black pepper for an hour.

Put it on fire on a low flame so that it will cook in it's stock for about 15 minutes.

In a bowl break the eggs, in another bowl put the milk, whisk the eggs and mix it with the milk, add turmeric, black pepper, salt, and whisk all together. Put the flour in a try or bowl, add salt, turmeric and black pepper mix it thoroughly. Pick a piece of chicken and deep in the flour, bring it out and deep in the mixture of egg and milk, coat it with flour again, do same to all the remaining piece of chicken.

Put the vegetable oil in a sauce pan and fry the chicken, turn the other side and do same to all the remaining pieces of chicken.