Potato-Peas Curry

Name: Potato-Peas Curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 big sized potatoes; 1/2 cup peas; 1 small size chopped tomato; 2 green chillies; 1/4 tsp panch-foron; As needed salt; As needed turmeric powder; As needed kashmiri mirch; 1/4 tsp sugar; 2 tsp mustard oil; As needed chopped coriander leaves

Gopikrishna Mitra @cook_12020100

Potato-Peas Curry

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

15 mins

3 servings

4big sized potatoes
1/2 cuppeas
1small size chopped tomato
2green chillies
1/4 tsppanch-foron
As neededsalt
As neededturmeric powder
As neededkashmiri mirch
1/4 tspsugar
2 tspmustard oil
As neededchopped coriander leaves

Saved

Steps

15 mins

1

Take a pressure cooker and put oil in it.
2

Now, put panch-foron, green chillies, potatoes, salt, turmeric powder, kashmiri mirch, sugar, chopped tomatoes and fry it for sometimes.
3

Then, put the peas and chopped coriander leaves and pour little water in the pressure cooker and give 3 whistles and now it's ready.