Cook meat with onions till soft and set aside.

Fry tomatoes and pepper with pre heated palm oil

Add water to the grinded melon to make a paste,add the paste in the fried tomatoes and mix together. Add the stock fish and cover to cook for a while

Add the beef with stock,add crayfish and other seasoning. Add more water to loosen the soup a bit and cover yet again to cook

Lastly add the pumpkin leaf and let it simmer for 5 mins. Your egusi soup is ready.

Boil water and make EBA with cassava flakes and your meal is ready. You can also enjoy soup with other swallow.