Vegetable Manchurian

Name: Vegetable Manchurian
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small Cabbage; 4 carrots; 1 capsicum; 5 beans; 4 green chillies; 4 garlic cloves; 1-2sprigs Spring onions; 1/2 cup Corn flour; 5 tbs Maida; 2 slices bread; 2 tbsp Soya sauce

Durreshahwar Khan @cook_12154246

Mumbai

Vegetable Manchurian

Durreshahwar Khan @cook_12154246

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Ingredients

4 servings

1 smallCabbage
4carrots
1capsicum
5beans
4green chillies
4garlic cloves
1-2sprigsSpring onions
1/2 cupCorn flour
5 tbsMaida
2 slicesbread
2 tbspSoya sauce

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Steps

1

Chop all the vegetables and bread in food processor,take out in a bowl and,add cornflour, Maida,soya sauce,garlic green and chilli paste.
2

Mix well and make balls and deep fry.
3

Make gravy,heat oil add garlic green chilli and spring onions chopped,soya sauce and tomato sauce water,and cornflour mixed in cold water to make thick sauce. Once boiled add Manchurian balls.Serve hot.