Sahlab

Name: Sahlab
Total time: 900 s
Yield: 3 cups
Cuisine: American
Ingredients: 80 ml full cream milk powder; 1 teaspoon sahlab powder; 40 ml white sugar; 1 touch ground gum arabic; 600 ml cold water; 1 teaspoon orange blossom water; 1 pinch ground cinnamon on top

H Bilbeisi @cook_5053849

Here is a smooth mildly sweet beverage, ideal for a cold winter night.

H Bilbeisi @cook_5053849

Here is a smooth mildly sweet beverage, ideal for a cold winter night.

Saved

Ingredients

15 min

3 cups

80 mlfull cream milk powder
1 teaspoonsahlab powder
40 mlwhite sugar
1 touchground gum arabic
600 mlcold water
1 teaspoonorange blossom water
1 pinchground cinnamon on top

Saved

Steps

15 min

1

Place the milk powder, sugar, sahlab and gum Arabic in a saucepan. You must mix the ingredients very well before adding the water.
2

Add the water, whisk well and make sure all the solid components are dissolved at the bottom of the saucepan before turning on the heat.
3

Turn on medium heat and keep whisking till boiling. Add the orange blossom water.
4

Sprinkle the cinnamon on top of the cups. Enjoy!