Jaggery-Turmeric Halwa

Name: Jaggery-Turmeric Halwa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup Jaggery; 3/4 cup Turmeric(Raw); 1-1/2 cup Milk; 1/2 cup Multigrain Aata; 1/2 cup Ghee; 2-3 tbsp DryFruits(Chopped); 2-3 tbsp Sesame Seeds

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winter
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Er. Amrita Shrivastava @amrita_1905

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Ingredients

30min

5 servings

3/4 cup Jaggery
3/4 cupTurmeric(Raw)
1-1/2 cup Milk
1/2 cupMultigrain Aata
1/2 cupGhee
2-3 tbspDryFruits(Chopped)
2-3 tbspSesame Seeds

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Steps

30min

1

Peel the turmeric and make paste.
2

Heat 2 tbsp ghee in a pan, saute the flour in it till golden brown. Remove in a plate.
3

Now heat remaining ghee, and add turmeric paste. Cook it 8-10 min at low flame.
4

Now add flour, stir it continuously. Cook it 2-4min.
5

Now add milk. Mix it well.
6

Add jaggery. Mix it well
7

Now cover it and cook it 4-5 min. Add dry fruits and sesame seeds. Mix it cook for while and serve it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on January 27, 2019 04:07

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.