Steps
- 1
Peel the turmeric and make paste.
- 2
Heat 2 tbsp ghee in a pan, saute the flour in it till golden brown. Remove in a plate.
- 3
Now heat remaining ghee, and add turmeric paste. Cook it 8-10 min at low flame.
- 4
Now add flour, stir it continuously. Cook it 2-4min.
- 5
Now add milk. Mix it well.
- 6
Add jaggery. Mix it well
- 7
Now cover it and cook it 4-5 min. Add dry fruits and sesame seeds. Mix it cook for while and serve it.
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