Salted Egg Butter Chicken

Name: Salted Egg Butter Chicken
Yield: About 4 pax
Cuisine: American
Ingredients: 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets); 5 cloves garlic (chopped); 2-3 cili padi (chopped); 3 stalks curry leaves; 2-3 tbsp butter; 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do); 1/2-3/4 tsp condensed milk; 4 salted egg yolks (hard boiled, and mash them up)

Nadia Nordin @cook_15328053

Salted Egg Butter Chicken

Nadia Nordin @cook_15328053

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Ingredients

About 4 pax

10 pcschicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
5 clovesgarlic (chopped)
2-3cili padi (chopped)
3 stalkscurry leaves
2-3 tbspbutter
1/2 canevaporated milk (alternatively any fresh milk or low fat milk will do)
1/2-3/4 tspcondensed milk
4salted egg yolks (hard boiled, and mash them up)

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Steps

1

First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
2

In a frying pan/wok, melt the butter.
3

Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
4

Then add in the curry leaves.
5

Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
6

Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
7

Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit