Lee's Snickerdoodles

Name: Lee's Snickerdoodles
Cuisine: American
Ingredients: 400 Degree Preheated Oven; 1 Cup (whole stick) Butter Flavored Vegetable Shortening; 1 1\2 Cups White Granulated Sugar; 2 Large Eggs; 1 1/2 teaspoons Vanilla Extract; 2 3/4 Cups AP Flour; 1 Teaspoon Baking Soda; 2 Teaspoons Cream of Tartar; 1/2 Teaspoon Salt; "Sugar and Cinnamon Mixture to Coat"; 1/2 Cup Granulated Sugar; 2 Teaspoons Ground Cinnamon

Lee's @Lees

Texas

This is just my twist on a classic recipe.

Lee's @Lees

Texas

This is just my twist on a classic recipe.

Saved

Ingredients

400Degree Preheated Oven
1 Cup(whole stick) Butter Flavored Vegetable Shortening
11\2 Cups White Granulated Sugar
2Large Eggs
1 1/2 teaspoonsVanilla Extract
2 3/4 CupsAP Flour
1 TeaspoonBaking Soda
2 TeaspoonsCream of Tartar
1/2 TeaspoonSalt
"Sugar and Cinnamon Mixture to Coat"
1/2 CupGranulated Sugar
2 TeaspoonsGround Cinnamon

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Steps

1

Cream together first 4 ingredients until light and creamy. A stand mixer works best.
2

In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside.
3

Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour.
4

Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking.
5

Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point.
6

This should make just over 2 dozen cookies. Enjoy