Chicken, Chickpeas in refreshing coriander yogurt sauce

Name: Chicken, Chickpeas in refreshing coriander yogurt sauce
Cuisine: British
Ingredients: 1/2 roast chicken; 1/2 chick peas cooked, you could use canned too; 2 large potatoes diced in chunks; 1/2 cup yogurt at room temperature; 3 tbsp ginger, garlic, green chillies and cilantro paste; 1/2 tsp turmeric; 1/2 tsp cumin seeds (optional); to taste Salt and Pepper; 1 large onion chopped; Handful coriander chopped; 2-3 tomatoes chopped; 1 tsp olive oil; 1/2 cup water

Anne @cook_6498847

Singapore

Had a leftover roast chicken and peas , turned it into a lazy Sunday meal

Anne @cook_6498847

Singapore

Had a leftover roast chicken and peas , turned it into a lazy Sunday meal

Saved

Ingredients

1/2roast chicken
1/2chick peas cooked, you could use canned too
2large potatoes diced in chunks
1/2 cupyogurt at room temperature
3 tbspginger, garlic, green chillies and cilantro paste
1/2 tspturmeric
1/2 tspcumin seeds (optional)
to tasteSalt and Pepper
1large onion chopped
Handfulcoriander chopped
2-3tomatoes chopped
1 tspolive oil
1/2 cupwater

Saved

Steps

1

Separate chicken from skin, in a hot pressure cooker or deep bottom pan add oil, chicken skin and cook until fat is extracted, discard skin and add onions and half of the cilantro cook until onions are translucent, add ginger paste and stir in for few minutes
2

Now add tomatoes, cook until dissolved, add turmeric, seasoning and stir till all is incorporated, add potatoes, pressure cook for 10 minutes, if cooking in a pan, cook until potatoes are cooked
3

Let pressure drop, open cooker, add chicken and chick peas and cook on medium heat until the chicken is warmed through, turn heat off, now add yogurt, cover and let it rest for 10 minutes
4

Garnish with remaining cilantro and serve as a main with salad or a side of flavoured rice and yogurt