Steps
- 1
In a hot pan, add oil and onions, cook until translucent, now add ginger, garlic and cilantro paste and cook for a minute or two, add rice and stir fry for 3-4 minutes
- 2
Now add peas, mix well, add stock, and bring to a rapid boil on high heat
- 3
Turn heat to very low and let the rice cook until all the water is absorbed, fluff rice with a fork, turn heat off and let it rest for 10 minutes before serving.
- 4
Serve as a side with protein and enjoy!
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