Cauliflower (Gobhi) Manchurian

Name: Cauliflower (Gobhi) Manchurian
Cuisine: Indian
Ingredients: 700 gm cauliflower; 1 Cup all purpose flour; 1 onion; 1 capsicum; 1 cabbage; 1 cabbage (purple); 10 flicks of garlic; to taste Salt; 1 tsp Cumin powder; to taste Black pepper; 1/2 tsp Chunky chat masala; to taste Red chilli sauce; to taste Green chilli sauce; to taste Soya sauce; to taste Tomato ketchup; as needed Oil for frying

Mohit Sharma @cook_7755125

Rohtak

#winter post 2

Mohit Sharma @cook_7755125

Rohtak

#winter post 2

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Ingredients

700 gmcauliflower
1 Cupall purpose flour
1onion
1capsicum
1cabbage
1cabbage (purple)
10flicks of garlic
to tasteSalt
1 tspCumin powder
to tasteBlack pepper
1/2 tspChunky chat masala
to tasteRed chilli sauce
to tasteGreen chilli sauce
to tasteSoya sauce
to tasteTomato ketchup
as neededOil for frying

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Steps

1

These are all the ingredients. Chop the vegetables as shown in picture
2

Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min
3

Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy
4

Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min.
5

Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min
6

Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes
7

Now our cauliflower (gobhi) Manchurian is ready.