Methi Puri all time favourite

Name: Methi Puri all time favourite
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 small bowl Fenugreek leaves/methi; 1 tsp Gram flour; 1 tsp carom seeds; 1 tsp sesame seeds; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper; to taste salt; as needed Water; as needed oil

Neha Rai Gupta @cook_13442657

Bangalore

#winter

Neha Rai Gupta @cook_13442657

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Ingredients

1 bowlwheat flour
1 small bowl Fenugreek leaves/methi
1 tspGram flour
1 tspcarom seeds
1 tspsesame seeds
1 tspcumin seeds
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper
to tastesalt
as neededWater
as neededoil

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Steps

1

First wash & finely chopped fenugreek leaves/methi.
2

Take a big bowl for making dough add wheat flour, add gram flour, add all dry spices like red chilli powder, turmeric powder & black pepper.
3

Add cumin seeds,add carom seeds & sesame seeds in it then add salt & mix well.
4

Spread 1 tsp oil in it mix all ingredients through hands & make a dough with water.
5

Dough is not so soft not so hard it's medium when dough is ready keep aside for few minutes.
6

Heat the heavy bottom pan add oil in it.
7

Take small portion of dough & make poori on flat surface when oil is completely hot slowly deep frying all puris.
8

Soak the extra oil through tissue paper & serve hot.
9

Puris are ready to serve with tea..or chutney.
10

It's also good for journey.

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Cooksnaps

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Neha Rai Gupta @cook_13442657

on January 27, 2019 12:33

Bangalore

I love cooking..even m foody too😋 m try to explore different taste..recepies..I like changes so I do in my kitchen for any kind of festival or without occasion too.. through cooking i gv surprises to my family & freinds😍it's the way for smile & happiness..Be Happy😄