Put floor in the dish mix it with salt or you can warm salt in.water

Then.bit by bit knead the dough until fine then leave it for few mins

Cut the dough into 4 pieces depending on the size of your dough.then start rolling them just like chapatis,apply oil on top only.do that but the last one dont put oil.roll all of then together with little flour to give a wider size

Then put the.on a pan for them to warm up and to separate.keep turning as you remove till ziishe.shape the ends to give a perfect shape.use flour paste to lock them with your desired shape.fry them and enjoy