Methi Aloo simply I make.. no onion no tomatoes

Name: Methi Aloo simply I make.. no onion no tomatoes
Cuisine: Indian
Ingredients: 1 bowl or bunch fenugreek leaves/methi; 4 potatoes; 6 garlic; 2 dry red chilli; 2 spoon Oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; to taste salt

Neha Rai Gupta @cook_13442657

Bangalore

#winter

Neha Rai Gupta @cook_13442657

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Ingredients

1 bowl or bunch fenugreek leaves/methi
4potatoes
6garlic
2dry red chilli
2 spoonOil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
to tastesalt

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Steps

1

First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water.
2

Wash 2 or 3 times with water then keep aside for drain the water.
3

Meanwhile chopped potatoes & garlic.
4

Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it.
5

Then add chopped garlic & 2 dry red chilli saute for a minute.
6

Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame.
7

When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again.
8

Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not.
9

After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too.

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Neha Rai Gupta @cook_13442657

on January 27, 2019 11:48

Bangalore

I love cooking..even m foody too😋 m try to explore different taste..recepies..I like changes so I do in my kitchen for any kind of festival or without occasion too.. through cooking i gv surprises to my family & freinds😍it's the way for smile & happiness..Be Happy😄