Wash and boil snails with onions, salt, cubes, ginger powder till soft

Put vegetable oil in a pan, add thyme, then onions and stir, then tomatoes and fry for a few minutes then add salt, cube and a little curry powder and allow for about 2minutes than add the snails and stir then add the sliced vegetables and stir fry for about 90seconds and then turn off heat.

Serve and east with rice or pasta