Open in Cookpad AppSteps
- 1
Get your soy beans
- 2
Rinse and soak for like 1hour(some soak it overnight which is probably like 10hrs,but soaking for long will make it smell and taste fermented)
- 3
After soaking for 1hour,it will be more softer and then ready to blend,after blending you then strain the puree using either a chiffon cloth or sieve
- 4
Pour the soy milk into a big pot,and start cooking on medium heat,stir so that it doesn't stick at d bottom.when it is about to boil,you then add your ingredients and keep stirring it for like 5mins
- 5
Turn off the heat and leave to cool down completely...After it cools down..pour into jug or a bottle and refrigerate..serve cold
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