A picture of Mini Uttappam.

Mini Uttappam

Reena Wadhwa @cook_13779666

Mini Uttappam

Reena Wadhwa @cook_13779666

Saved

Ingredients

1carrot(grated)
1/2capsicum
1 cupboiled corns
As per tasteCheese
as needed Idli dosa batter
As neededOil

Saved

Steps

1

In dosa pan grease some oil and with the help of batter we will start to make uttapam
2

Cut or grate all the vegetables nicely,add batter on tawa.
3

After cooking half we will start to add all the vegetables.
4

On medium flame will cook this Uttapam and after 5 to 6 mins it will be ready from back side,then we will apply very thin batter on top And turn the Uttapam.
5

It will be ready like this,we can serve with coconut chutney.

Saved

Cooksnaps

Saved

Reena Wadhwa @cook_13779666

on January 28, 2019 10:22

Bangalore

I am home chef and love to cook

Comments

Similar Recipes

More Recipes

Albondigas Slugs

Spicy George Foreman
Ghiya gosht!

Bukharicooking vlogs
Mango Rabdi

Shital Jataniya
Jacket Potatoes with Cheese Filling

ALEX xx ✈🇬🇧🇱🇹
Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Christina
Italian mac'a'role

Cook Up
The perfect roasted potatoes

Cori Gladden
Creamy Italian orzo

Cori Gladden
Misr wot (Ethiopian red lentil stew - vegan)

ew8675309
Chiku almond shake

Kanchan Sharma
Greengrams

Vero Akinyi
Home made cream salad 😋

Aisha Gashigar
Chicken vegetable soup

Zahra_meys Delicacies
Chocolate caramel fudge

Umang Lalwani
Pepper soup with potatoes and vegetables

Mummy twins
Cinnamon Cake

ChefNabage
Mocktail

Umdad_catering_services
Lettuce salad

fabacake_n_treats
Matar mushroom pulao

Kanchan Sharma