A picture of Mini Uttappam.

Mini Uttappam

Reena Wadhwa @cook_13779666

Mini Uttappam

Reena Wadhwa @cook_13779666

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Ingredients

1carrot(grated)
1/2capsicum
1 cupboiled corns
As per tasteCheese
as needed Idli dosa batter
As neededOil

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Steps

1

In dosa pan grease some oil and with the help of batter we will start to make uttapam
2

Cut or grate all the vegetables nicely,add batter on tawa.
3

After cooking half we will start to add all the vegetables.
4

On medium flame will cook this Uttapam and after 5 to 6 mins it will be ready from back side,then we will apply very thin batter on top And turn the Uttapam.
5

It will be ready like this,we can serve with coconut chutney.

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Cooksnaps

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Reena Wadhwa @cook_13779666

on January 28, 2019 10:22

Bangalore

I am home chef and love to cook

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