Matar mushroom pulao

Name: Matar mushroom pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 11/4 cup water; 1/4 cup peas (matar); 1/2 cup sliced mushroom; 2 tbsp ghee; 1 tsp cumin seeds; 1 bay leaf; as needed Whole spices (cinnamon, clove, mace, black cardamom, green cardamom, black pepper corns); To taste Salt

Kanchan Sharma @cook_14538232

#winter

Kanchan Sharma @cook_14538232

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Ingredients

1 cupbasmati rice
11/4 cup water
1/4 cuppeas (matar)
1/2 cupsliced mushroom
2 tbsp ghee
1 tspcumin seeds
1bay leaf
as neededWhole spices (cinnamon, clove, mace, black cardamom, green cardamom, black pepper corns)
To taste Salt

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Steps

1

Firstly wash and soak the rice for 30 minutes.
2

Now in a pressure cooker heat ghee, add cumin seeds, bay leaf and whole spices saute until aromatic.
3

Now add sliced mushroom and sauté for 2 mins in high flame. Then add peas saute for one minute more.
4

Now add soaked rice, salt and saute for 1 minute, then add water mix well and cover it. Cook for high flame until one whistle. After that cook it on low flame for 2 minutes. Now matar mushroom pulao is ready to serve.