Asparagus and pancetta mini potato pies
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Asparagus and pancetta mini potato pies
Open in Cookpad AppSteps
- 1
Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- 2
Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- 3
Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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