Zaafrani gulkand Chenna kheer

Name: Zaafrani gulkand Chenna kheer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre milk; 150 grams chenna; 1 cup sugar; 1 tsp cardamom powder; 1 tsp saffron; 1 tbsp gulkand; 2 tbsp chopped nuts(almonds,pistachios,cashew); 1 tsp rose water

Shifali Gupta @shifali27

Raebarelli

#milk delicious two flavors of Indian pudding in one bowl

Shifali Gupta @shifali27

Raebarelli

#milk delicious two flavors of Indian pudding in one bowl

Saved

Ingredients

30 minutes

3 servings

1 litremilk
150 gramschenna
1 cupsugar
1 tspcardamom powder
1 tspsaffron
1 tbspgulkand
2 tbspchopped nuts(almonds,pistachios,cashew)
1 tsprose water

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Steps

30 minutes

1

In a pan boil the milk then simmer the milk until it reduces to half in quantity
2

Then put sugar and again simmer for 2 minutes
3

Take some Chenna and grate them and put aside
4

In a bowl put saffron and warm milk and let it sit for about 5 minutes
5

Now divide the thicken milk into two pan
6

In one pan put saffron milk, cardamom powder, Chenna and stir
7

In another pan put half milk, gulkand, rose water, Chenna and stir
8

Now when Kheer thickens switch off the flame and allow both the Kheer to cool
9

Now in a bowl or glass put both the Kheer layer by layer now put nuts and serve chilled.