I was forced to buy more items above 5 pounds at the Asian store so I came up with this

Great for something a little bit different at the start of your day!

I was finding it hard to eat a curry without carbs so I used cauliflower as a replacement!

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables.

I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe. Enjoy!

Really easy, and you can just leave it to simmer while you prepare other parts of the meal.

This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream.

MY VERSIONPOACHED IT....BEST WAY TO ENJOY SALMONJUICY AND TENDERLOVING IT

Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. Layers of flavor accompanied with nice fluffy rice and juicy jumbo shrimp

Good comfort meal that can be made in one skillet. Instructions include three meats: shrimp, beef, and chicken. You can easily prepare this dish with fresh veggies or tofu. Feel free to play with it and make it your own!