Instant Wheat Dosai

Name: Instant Wheat Dosai
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 2 Cups Rice Flour; 2 cups water (add more if required); 1/2 tbsp Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Jeera Seeds; Leaves Few Curry; Few Green chillies; 1/2 tsp Ginger pieces; 1/2 tsp Black Peppercorns; 1/2 tsp Oil; 1 pinch hing

Rekha Shivakumar @cook_7828408

Chennai, India

When we run out of regular dosa batter, this recipe comes handy. No need any fermentation

Rekha Shivakumar @cook_7828408

Chennai, India

When we run out of regular dosa batter, this recipe comes handy. No need any fermentation

Saved

Ingredients

1 cupWheat Flour
2 CupsRice Flour
2 cupswater (add more if required)
For Tadka
1/2 tbspOil
1/2 tspMustard Seeds
1/2 tspJeera Seeds
LeavesFew Curry
Few Green chillies
1/2 tspGinger pieces
1/2 tspBlack Peppercorns
1/2 tspOil
1 pinchhing

Saved

Steps

1

Mix Wheat & Rice flour together by adding water. The batter should be thinner than dosa batter
2

Add 1/2 tsp salt and let it rest for 10-15 minutes
3

In the meantime heat 1/2 tsp oil in a Dosa Tawa. Add mustard seeds, jeera,peppercorns,curry leaves. Let them splutter.
4

Add hing,green chillies and ginger pieces. Saute them for a minute.
5

Now add this whole tadka mixture to the batter. Mix everything really well
6

Pour batter on to hot tawa and wait until both sides are cooked
7

Crispy Wheat Dosai is ready to be served