Matar Nimona

Name: Matar Nimona
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Peas; 3 green chillies; Some Coriander leaves; 6 garlic pods; 1/2 tsp ginger paste; 2 potatoes; 2 tomatoes; 2 tsp salt; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder

Kiran Vyas @cook_12229830

Delhi

#amazingingredients

Kiran Vyas @cook_12229830

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Ingredients

20 mins

4 servings

500 grams Peas
3green chillies
SomeCoriander leaves
6garlic pods
1/2 tspginger paste
2potatoes
2tomatoes
2 tspsalt
1 tspRed chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala powder

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Steps

20 mins

1

First we grind peas separately
2

Then again grind coriander leaves, chilli, garlic, ginger.
3

Then cut potatoes and fry it spreatly.
4

Then we fry grind peas and add grind coriander leaves paste and add all spices.Add fried potatoes and one glass water boil it
5

Ready to serve matar Nimona with paratha /rice.