Carrot sushila(carrot kurmure pohe) with carrot koshimbir

Name: Carrot sushila(carrot kurmure pohe) with carrot koshimbir
Cuisine: Indian
Ingredients: 1 cup Grated Carrot; 1 big bowl soaked kurmure(mumra/puffed rice); 1 chopped onion; 1 chopped green chilli; 4-5 curry leaves; 1/2 tsp rai; 1/2 tsp turmeric powder; 2 tsp roasted peanut powder; 1 tsp chopped coriander; to taste Salt; For koshimbir; 1 cup Curd; 1/2 cup Grated carrot; 1 tsp chopped coriander; to taste Salt

Shilpa Wani @cook_12067641

India

Shilpa wani #amazingingredients
#carrot
#post1

Shilpa Wani @cook_12067641

India

Shilpa wani #amazingingredients
#carrot
#post1

Saved

Ingredients

1 cupGrated Carrot
1big bowl soaked kurmure(mumra/puffed rice)
1chopped onion
1chopped green chilli
4-5curry leaves
1/2 tsprai
1/2 tspturmeric powder
2 tsproasted peanut powder
1 tspchopped coriander
to tasteSalt
For koshimbir
1 cupCurd
1/2 cupGrated carrot
1 tspchopped coriander
to tasteSalt

Saved

Steps

1

Take a big bowl soak kurmure
2

Squeeze them and drain the water
3

Heat oil into a pan add rai when it crackles add green chilli and curry leaves.
4

Now add onion and saute till pink.
5

Now add kurmure, carrot,turmeric powder, peanut powder,coriander, salt and mix it well and switch off the flame
6

Now ready to serve.
7

For Carrot koshimbir : Take a bowl add curd,carrot, coriander, salt and mix well.