Red,white and boozy shakes

Name: Red,white and boozy shakes
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 6 scoops vanilla ice cream (like Edy's)6 tbsp. Milk, Divided; 1 oz. Curaçao1 oz. vodka3 scoops raspberry sorbet; 1 oz. raspberry vodkaRed, white and blue sprinkles, for garnish

humaerah_bae @eshascatering

kano based

Red,white and boozy shakes

humaerah_bae @eshascatering

Saved

Ingredients

2 servings

6 scoopsvanilla ice cream (like Edy's)6 tbsp. Milk, Divided
1 oz.Curaçao1 oz. vodka3 scoops raspberry sorbet
1 oz.raspberry vodkaRed, white and blue sprinkles, for garnish

Saved

Steps

1

In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes.
2

Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes.
3

Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka. Blend until combined, then pour onto white layer.
4

Top each shake with whipped cream and garnish with sprinkles