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Makka atte ka Payaj Paratha
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A picture of Makka atte ka Payaj Paratha.

Makka atte ka Payaj Paratha

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#winter
Post-1

#winter
Post-1

Read more

Makka atte ka Payaj Paratha

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#winter
Post-1

#winter
Post-1

Read more
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Ingredients

5 mins
2 servings
  1. 1 CupMakka Atta
  2. 1/2Wheat flour
  3. 1 Cup chopped onion
  4. 2 chopped green chilli
  5. 1 tbsp Ginger,Garlic paste
  6. 2 tbspfresh coriander
  7. Salt as per taste
  8. 1/2 tea spoonjeera
  9. 1/2Ajwain
  10. Oil for shallow fry
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Steps

5 mins
  1. 1

    Take makka atta, wheat flour,onion, ginger, garlic paste, green chilli, salt, cumin seed, ajwain and fredh coriander in bowl.

  2. 2

    Make smooth dough with the help of water. Dough should be soft like chapati dough.

  3. 3

    Cover it and rest it for 10 min.

  4. 4

    Divide dough in equal part. Roll out the dough ball in circular shape.Put paratha on hot tawa.

  5. 5

    Cook both side and spread oil both side.

  6. 6

    Serve it hot with green chutney, tomato sauce and curd.

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Shashi Gupta
Shashi Gupta @Shashigupta
on January 29, 2019 15:02
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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