Kisa milk(liquid milk), egg, vanilla, sugar, beat well. Idan xakiyi caramel din kisa sugar a ruwa har sai yayi dissolving kiyi ta dafa shi, kinayi kina motsa shi da fork but don’t overdo it.

Bayan wani dan lokaci like after 2mins zakiga sugar din ya zama brown sosai ya koma golden brown. zaki cigaba da lura da caramel din dan kar ya kone da yawa idan ya kone zaiyi daci.

Kina sauke shi, then hurry! And pour equal amount of caramel a cups or bowls it depends on wanda xakiyi using, ga amount din da zaki zuba nan below. Bayan kin zuba you have to wait yayi cooling for like 2 to 3mins. Idan ya huce sai kiyi adding mixture din a bisa.

Idan kin zuba sai ki saka a oven make sure kin zuba ruwa a baking tray din daga surface din. Sai ki barsa a oven for like 45mins. Idan yayi sai ki fiddo sa daga oven and let it cool. Bayan yayi cooling sai ki sashi a fridge yayi sanyi.