Mix vegetable soup

Name: Mix vegetable soup
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Tomatoes medium sized(chopped); 1/2 cup Chopped beetroot; 1/2 cup Chopped carrot; 1/4 cup Chopped Cabbage; 1/4 cup Chopped bottle gourd; 2 teaspoons Ginger(chopped); 1/4 cup Peas; 1/4 cup Yellow Moong daal; as per taste Salt; as required Black pepper; as per taste Black salt; 1 teaspoon Ghee; 1-2 teaspoon Fresh cream for garnishing

Nidhi Ashwani Bhargava @cook_9722746

#myhealthykitchen

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

1 hour

2 servings

2Tomatoes medium sized(chopped)
1/2 cupChopped beetroot
1/2 cupChopped carrot
1/4 cupChopped Cabbage
1/4 cupChopped bottle gourd
2 teaspoonsGinger(chopped)
1/4 cupPeas
1/4 cupYellow Moong daal
as per tasteSalt
as requiredBlack pepper
as per tasteBlack salt
1 teaspoonGhee
1-2 teaspoonFresh cream for garnishing

Saved

Steps

1 hour

1

Wash the daal.
2

Take all vegetables and moong daal in cooker.
3

Add little water and cook vegetables in cooker till 3 whistles come in medium flame.
4

Cool vegetables at room temperature.
5

After cooling grind in mixer.
6

Strain this puree.
7

Heat ghee.
8

When oil get heated, add soup mixer.
9

Add water accordingly.
Add salt, black salt, black pepper and boil it. Turn off the gas.
10

Garnish with cream and serve hot.