Spaghetti with vongole (clams) and fresh tomatoes

You really can't make a better bowl of pasta than this. The seafood, the sweet tomatoes, the chilli.... #italian #spaghetti #pasta #seafood
Spaghetti with vongole (clams) and fresh tomatoes
You really can't make a better bowl of pasta than this. The seafood, the sweet tomatoes, the chilli.... #italian #spaghetti #pasta #seafood
Steps
- 1
Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- 2
Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- 3
The sauce should look something like this. Remove garlic
- 4
Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- 5
Finish with a drizzle of olive oil :)
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