Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 2 cup urad dal; 5-6 pcs papdi; 1 small bowl red chutney; 4 tsp pomegranate; 2 cup curd; 1 tsp roasted jeera powder; as needed Oil; to taste Salt; 1 boiled potato

Rohit Sukhija @cook_13463918

Dahi bhalle

Rohit Sukhija @cook_13463918

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Ingredients

2 cupurad dal
5-6 pcspapdi
1small bowl red chutney
4 tsppomegranate
2 cupcurd
1 tsproasted jeera powder
as neededOil
to tasteSalt
1boiled potato

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Steps

1

Soak dal overnight in morning wash it and blend smoothly.
2

Add salt mix it long time.
3

Heat oil in a deep pan pour the paste of dal in bhalle shape and fry it until it little brown.
4

Now dip the bhalle in normal water for 30 min.
5

Before serving squeeze out the water from bhalle with soft hands.
6

Now take a serving plate add bhalle and all ingredients.
7

Garnish with pomegranate.
8

Ready to serve.