Steps
- 1
Soak dal overnight in morning wash it and blend smoothly.
- 2
Add salt mix it long time.
- 3
Heat oil in a deep pan pour the paste of dal in bhalle shape and fry it until it little brown.
- 4
Now dip the bhalle in normal water for 30 min.
- 5
Before serving squeeze out the water from bhalle with soft hands.
- 6
Now take a serving plate add bhalle and all ingredients.
- 7
Garnish with pomegranate.
- 8
Ready to serve.
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