Soak dal overnight in morning wash it and blend smoothly.

Add salt mix it long time.

Heat oil in a deep pan pour the paste of dal in bhalle shape and fry it until it little brown.

Now dip the bhalle in normal water for 30 min.

Before serving squeeze out the water from bhalle with soft hands.

Now take a serving plate add bhalle and all ingredients.

Garnish with pomegranate.

Ready to serve.