Chilli paneer with baby corn

Name: Chilli paneer with baby corn
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup canned baby corn (sliced); 200 grams cottage cheese(paneer)cut into cubes; 1 tsp Ginger and garlic paste or chopped; 1 medium Onion diced; 1 medium red capsicum, cut into dices; 1 medium green capsicum, cut into dices; 1 medium yellow capsicum, cut into dices; 2 tbsp corn flour; 1 tbsp oil +deep frying; to taste Salt; 1/2 tsp black pepper powder; 1 tsp sugar; 1 tbsp soya sauce; 2 tbsp tomato ketchup; 1 tbsp red chilli sauce; 1 tsp vinegar

Gupta Mithlesh @CookwithGM

Italy

#goldenapron

Gupta Mithlesh @CookwithGM

Saved

Ingredients

15mins

2 servings

1 cupcanned baby corn (sliced)
200 gramscottage cheese(paneer)cut into cubes
1 tspGinger and garlic paste or chopped
1medium Onion diced
1medium red capsicum, cut into dices
1medium green capsicum, cut into dices
1medium yellow capsicum, cut into dices
2 tbspcorn flour
1 tbspoil +deep frying
to tasteSalt
1/2 tspblack pepper powder
1 tspsugar
1 tbspsoya sauce
2 tbsptomato ketchup
1 tbspred chilli sauce
1 tspvinegar

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Steps

15mins

1

Dust the paneer cubes with salt and cornflour. Heat oil in a deep pan and deep fry the panner till lightly brown on the outside. Remove and keep aside.
2

In another pan heat oil add ginger and garlic an sauté well and add onion and sauté for 1 minute. Now add capsicums and baby corn and toss for a minute.
3

Now add soya sauce, tomato ketchup, chilli sauce, black pepper powder and a pinch of sugar toss then add fried cottage cheese, pinch of salt and add vinegar.
4

Dissolve 1 tablespoon cornflour in 1/4 cup of water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce. Now it's ready, serve hot.