Chitti Kaaja

Name: Chitti Kaaja
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 1/2 cup maida; 1/2 cup ghee; 2 cups sugar; As needed Oil for deep frying; 1/4 tbsp salt; as needed water; Little cardamom powder

Anusha Vysyaraju @cook_12724726

#holisweets
Post 1

Anusha Vysyaraju @cook_12724726

#holisweets
Post 1

Saved

Ingredients

30min

2 1/2 cupmaida
1/2 cupghee
2 cupssugar
As neededOil for deep frying
1/4 tbspsalt
as neededwater
Little cardamom powder

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Steps

30min

1

Take two and half cup of maida, add 1/2 cup ghee, little salt and knead, add little water and prepare dough. keep it aside for 20min.
2

Take 4 tbsp of ghee and 6 tbsp of maida and mix them well which makes a paste.
3

Now dust maida on rolling table.
4

Place the dough on rolling table and roll the dough thin.
5

Now apply the maida, ghee paste on the rolled dough all over..
6

Now roll it slowly, if necessary dust little floor and roll it up.
7

Slightly press the roll and Cut into small pieces.
8

Now they are ready to swim in frying oil
9

Deep fry in oil and take them out
10

Prepare sugar syrup with 2 cups of sugar and one cup of water, add little elaichi powder.
11

Finally add kaajas in sugar syrup