Stuffed cheese capsicum

Name: Stuffed cheese capsicum
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Yellow capsicum; 1 cup soaked nutrela granules; 1 bowl chopped vegetable (beans, peas, onion, green capsicum, carrot); 2 tbsp Oil; 100 gm Cheese; To taste Salt; 1 tbsp Coriander powder; 1/4 tbsp Turmeric powder; 1/2 tbsp Red chilli powder; 1/2 tbsp Garam masala; 1/2 tbsp Chat masala; as needed Coriander leaves For garnish

Geeta Rani Sharma @cook_12235332

Nashik

#winter

Geeta Rani Sharma @cook_12235332

Saved

Ingredients

30 mins

4 servings

250 gmYellow capsicum
1 cupsoaked nutrela granules
1 bowlchopped vegetable (beans, peas, onion, green capsicum, carrot)
2 tbspOil
100 gmCheese
To tasteSalt
1 tbspCoriander powder
1/4 tbspTurmeric powder
1/2 tbspRed chilli powder
1/2 tbspGaram masala
1/2 tbspChat masala
as neededCoriander leaves For garnish

Saved

Steps

30 mins

1

First cut half - half slice of capsicum and clean it.
2

Heat oil in a pan and put jerra and all chopped vegetables, soaked nutrela granules and cook for 5 minutes.
3

Then mix all spices and chat masala and let it cool down.
4

Now stuff all the capsicums with the mixture and cover it with grated cheese.
5

Now put all the stuffed capsicums in preheated oven at 180°C and cook for 20 minutes.
6

Winter special stuffed cheese capsicum ready. Garnish with coriander leaves.