Red velvet cake

Name: Red velvet cake
Cuisine: Nigerian
Ingredients: 2 1/2 cup flour; 1 1/2 cup sugar; 1 tsp salt; 1 tsp baking soda; 1 tbsp cocoa powder; 1 1/2 cup veg oil; 1 cup buttermilk; 2 tbsp red food colour; 2 large eggs; 1 tsp vinegar; 1 tsp vanilla extract

KAITA'S KITCHEN @Kaitaskitchen2

Katsina

Red velvet cake

KAITA'S KITCHEN @Kaitaskitchen2

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Ingredients

2 1/2 cupflour
1 1/2 cupsugar
1 tspsalt
1 tspbaking soda
1 tbspcocoa powder
1 1/2 cupveg oil
1 cupbuttermilk
2 tbspred food colour
2large eggs
1 tspvinegar
1 tspvanilla extract

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Steps

1

In a mixing bowl za'a haɗa duka dry ingredients
2

In a seperate bowl sai ahaɗa wet ingredients harda red food colour a motsa da kyau
3

Sai azuba wet ingredients acikin dry ingredients har saisun haɗa jikinsu
4

Za'aita motsawa dan ba'ason yayi lumps, bayan ya motsu sai a shafa butter ajikin pan ɗinda zaa gasa
5

Sai a barbaɗa flour sannan azuba batter ɗin
6

Idan yagasu sai asa toothpick a tsira, idan yafito clean yayi idan kuma bai fito clean ba sai aƙara maidashi yagasu.