Carrot Cone kalakand

Name: Carrot Cone kalakand
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 big size carrot cut into small pieces; 2 tbsp Sugar; 1 cup Water; 1/2 cup For stuffing: paneer; 8 Cashew nuts; 8 Almonds; 2 tbsp Condensed milk; 2 tbsp milk powder; 1 tsp Cardamom clove powder; 1 tsp ghee

Sushree Satapathy @justrecipes

#amazingingredients

Carrots are really common and famous during winter season. During this season I like to make several such carrot related recipes at home.

Today I have innovated this recipe to create a new and unique type of a dessert which is mouthwatering and tasty prepared with cashew nuts, almonds, milk made and carrots.

#amazingingredients

Carrots are really common and famous during winter season. During this season I like to make several such carrot related recipes at home.

Today I have innovated this recipe to create a new and unique type of a dessert which is mouthwatering and tasty prepared with cashew nuts, almonds, milk made and carrots.

Sushree Satapathy @justrecipes

#amazingingredients

Carrots are really common and famous during winter season. During this season I like to make several such carrot related recipes at home.

Today I have innovated this recipe to create a new and unique type of a dessert which is mouthwatering and tasty prepared with cashew nuts, almonds, milk made and carrots.

#amazingingredients

Carrots are really common and famous during winter season. During this season I like to make several such carrot related recipes at home.

Today I have innovated this recipe to create a new and unique type of a dessert which is mouthwatering and tasty prepared with cashew nuts, almonds, milk made and carrots.

Saved

Ingredients

20 minutes

10 servings

2big size carrot cut into small pieces
2 tbspSugar
1 cupWater
1/2 cupFor stuffing: paneer
8Cashew nuts
8 Almonds
2 tbspCondensed milk
2 tbspmilk powder
1 tspCardamom clove powder
1 tspghee

Saved

Steps

20 minutes

1

Peel and cut the carrots so that they are of equal size. Then core the carrot pieces. Place the cut carrot in a pot and cover with one cup of water and sugar. The carrot needs to be softened but not too soft.
2

Then dry roast the cashew nuts and almonds and crush it. Take another pan, add grated carrot, ghee, cardamom powder, clove powder, milk powder and then cook for 1 min.
3

Add condensed milk and paneer,mix it well and then your stuffing is complete. Then stuff it into the carrot like a shape of a cone. Garnish by putting milk made over it and then roll it over cashew nut powder.