Peas stuffed rava kachori

Name: Peas stuffed rava kachori
Cuisine: Indian
Ingredients: 1 cup Rava; 1 tsp Ajwain; to taste Salt; Oil; 1 chopped Onion; 1 cup blanched Peas; 1 tsp Jeera; Hing; 1/2 tsp Coriander powder; 1/4 tsp Garam masala; 1/2 tsp Pepper; 1 tsp Chant masala; to taste Salt; Oil

Anuradha @cook_13541301

#amazingingridients

Anuradha @cook_13541301

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Ingredients

1 cupRava
1 tspAjwain
to tasteSalt
Oil
For stuffing
1 choppedOnion
1 cup blanchedPeas
1 tspJeera
Hing
1/2 tspCoriander powder
1/4 tspGaram masala
1/2 tspPepper
1 tspChant masala
to tasteSalt
Oil

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Steps

1

Firstly we take a pan add 2 cup water put into ajwain,salt, oil 1 tsp...when it boil add semolina...stir well then cover the lid for 2 minutes..then switch off the flame
2

For stuffing we will use another pan then add oil..add jeera,hing, onion,then add Peas add all shown ingredients then cook 2 minutes
3

Grease your palm..Take some semolina dough...stuff peas masala then cover all sides
4

Heat a pan add oil for deep frying..then put your kachori one by one till golden brown
5

Serve hot with curd,chutney or sauce