Pancakes

Name: Pancakes
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 1/2 cups milk; 1 tsp baking powder; 1 egg; 3 tbsp melted butter; Pinch salt; Lemon zest; Flavour

Tee's Kitchen @cook_12461168

Abuja

#Breakfastideacontest

Tee's Kitchen @cook_12461168

Abuja

#Breakfastideacontest

Saved

Ingredients

4 servings

2 cupsflour
1 1/2 cupsmilk
1 tspbaking powder
1egg
3 tbspmelted butter
Pinchsalt
Lemon zest
Flavour

Saved

Steps

1

In a large bowl mix together the flour, baking powder and salt with a spoon. Set aside.
2

In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter, flavour and lemon zest to the egg and milk and use a fork to mix together until everything is well combined.
3

Make a well in the dry ingredients and pour in the wet. Fold the batter together with a spoon or spatula until there are no longer any large lumps
4

Heat a non stick pan like over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
5

Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
6

Serve the pancakes with nutella or maple syrup. Enjoy.
*Tee's kitchen*
*IG*: *Tees_classy_bites*
7

Enjoy!