Steps
- 1
Wash egg and parboil in a small pot of water once its cooked, remove from heat and put into a cold water for easy removal of the skin; remove skin and set aside
- 2
Wash pepper and onion, dice and set aside
- 3
Heat up water in a pot and add noodles spice; allow it boiled then add noodles, pepper and onion
- 4
Once the water is all dried up and noodles are cooked, remove from heat and serve with fried egg.
Similar Recipes
More Recipes
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Jade Milstead -

Nikki Cagle
-

Nikki Cagle
-

Fateen
-

Mrs Baba
-

Tee's Kitchen
-

Anuradha
-

Blessing M
-

Spaghetti with sausage and sauce
KAITA'S KITCHEN
-

Helen U
-

Umman Amir And Minaal 🎂🍜🍝
-

Karachi Y
-

Richard Scott Cunningham
https://cookpad.wasmer.app/us/recipes/7079468







Comments