Jollof rice

Name: Jollof rice
Cuisine: Nigerian
Ingredients: 2 cups rice; 2-3 cups tomato stew; Pepper and salt(to taste); 2 medium onions; 2 knorr cubes; 1 teaspoon thyme; 1 1/2 teaspoon curry powder; Green beans; 2 large carrots; Peas; Chicken stock; 3 slice cucumber

fatima Jafar Jibril @cook_15404558

Kano

Jollof rice

fatima Jafar Jibril @cook_15404558

Saved

Ingredients

2 cupsrice
2-3 cupstomato stew
Pepper and salt(to taste)
2medium onions
2knorr cubes
1 teaspoonthyme
1 1/2 teaspooncurry powder
Green beans
2large carrots
Peas
Chicken stock
For garnishing
3 slicecucumber

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Steps

1

Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil
2

Add the drained parboiled rice, Curry powder, salt,peas to get soft and pepper to taste.the water level should be the same level of rice.This is to ensure that all the water dries up by the time the rice is cooked
3

Cover the pot and leave to cook on low to medium heat.This way the rice does not burn before the water dries up carrots and green beans should be added