Porridge beans and cucumber with carrot

Name: Porridge beans and cucumber with carrot
Total time: 5400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 cups Beans; Palm oil; Pepper; Onions; Ginger and garlic; Driedfish; cube Seasoning; Salt; Cabbage; Cucumber; Carrot; Water

Judith Okpe Abj Moms.78 @cook_13882073

#Abjmomlunchpackcontest.

Judith Okpe Abj Moms.78 @cook_13882073

#Abjmomlunchpackcontest.

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Ingredients

90mins

3 servings

4 cupsBeans
Palm oil
Pepper
Onions
Ginger and garlic
Driedfish
cubeSeasoning
Salt
Cabbage
Cucumber
Carrot
Water

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Steps

90mins

1

Pick, was and boil the beans till it's soft. Drop and wash again.
2

Blend the pepper, ginger,garlic and onions together. Wash and debone the fish.
3

Put the beans on fire add the fish,blended paste, salt seasoning cube, palm oil and water. Allow to cook. Cut the cabbage and wash. When it's cooked, add the cabbage and mix. Put off the heat and allow the cabbage to simmer.
4

Wash and cut the cucumber and carrots. It will be eaten like snacks. My boy loves it so much.
5

Time to pack the lunch.